HONEYGYDE
South African farm field at golden hour with rows of crops stretching to the horizon

Daily Restaurant Resupply · Johannesburg

Stop holding a month of eggs.

We're in Fourways, minutes from your kitchen. That means we can top you up daily instead of dropping a bulk order once a week — so you hold only what you'll actually use.

THE PORTALS

Four ways in

Restaurants, drivers, farmers and Honeygyde operations each work somewhere different. Sign in at the one that is yours.

Kitchen portalRestaurantLog what you used, approve the reorder Honeygyde suggests, and see the van before it arrives.SIGN IN →Delivery portalDriverYour drops grouped by suburb, updated as you go, with proof captured at the door.SIGN IN →Honeygyde operationsAdminOnboard restaurants, price the catalogue, and reconcile invoices across the whole book.SIGN IN →Supplier portalFarmerTell Honeygyde what you can supply, and see what's actually been recorded when it arrives.SIGN IN →
6days a week delivery
45minutes average farm to kitchen
12restaurants served daily
0minimum order commitment

How it works

Three steps to never run out again.

  1. Set your threshold
    01

    Set your threshold

    Tell us the lowest number of trays you're comfortable holding, and the level you want topping back up to.

  2. We watch the count
    02

    We watch the count

    When stock hits your threshold, a delivery is raised automatically. You approve it, adjust it, or ignore it — it goes out either way.

  3. Pay once a month
    03

    Pay once a month

    Every delivery is invoiced on arrival. On your agreed billing day, the month's invoices are collected in one debit.

Delivering to

Johannesburg's north.

  • Sandton
  • Bryanston
  • Fourways
  • Randburg
  • Midrand

Farm to kitchen

From Fourways to your prep table by sunrise.

Temperature-controlled from collection to drop-off. Every delivery is tracked, every invoice is reconciled — no spreadsheets, no guesswork.